author: Jeremy Pang
Hardback
2017-09-07
Quadrille Publishing Ltd
Hong Kong Diner Recipes for Baos Buns Hotpots and More | Jeremy Pang
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Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
85.0
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200.0
AED
85
Easy Payment Plans
More Info
Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.
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Quadrille Publishing LtdSpecifications
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Publication Date
2017-09-07
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